The most awarded Brazilian honey in the world has been attracting the attention of chefs, gourmets, and international judges for its unique flavor and complex aroma. Moreover, this excellence is not a matter of chance, but the result of factors such as regional biodiversity, specialized beekeeping practices, and local tradition. Therefore, understanding its origin in Araranguá, Santa Catarina, helps explain why it holds a prominent place on the global stage.

Where does the most awarded Brazilian honey come from, and why does it stand out?
According to data from the Paris International Honey Awards, the honey produced by Apis Nativa in Araranguá, SC, was awarded a gold medal in the 2025 edition, standing out among products from various countries.

This same honey has previously been recognized in several other international competitions over the years, demonstrating its high sensory quality and production consistency. In addition, the subtropical climate of Araranguá contributes to a rich and diverse flora that directly influences the honey’s aromatic and flavor profile.

• Gold in Paris – Honey from Araranguá won a gold medal at the Paris International Honey Awards 2025.
• Worldwide recognition – Also awarded in countries such as Australia, Korea, and Canada over the years.
• Unexpected origin – Produced in Araranguá, in southern Brazil, a region less known internationally.

What sensory characteristics make Araranguá honey so special?
The award-winning honey from Araranguá is known for its balanced flavor, complex aroma, and delicate texture—attributes highly valued in international competitions.

These characteristics can be attributed to the diversity of flora in the city and surrounding region, where bees collect nectar from a wide variety of wild and cultivated flowers. In addition, sustainable management practices by local beekeepers help maintain the purity and integrity of the product.

What natural factors influence this unique quality?
Honey production in Araranguá benefits from enormous biodiversity, with different biomes and a wide variety of plants that provide nectar throughout the year.

The subtropical climate, native flora, and the presence of introduced species that bloom at different times of the year contribute to a rich and varied sensory profile, something rarely found in other producing regions.

Natural Factor – Impact on Quality

• Subtropical Climate – Allows for diverse flora throughout the year
• Floral Biodiversity – Creates complex aromatic profiles
• Sustainable Management – Preserves natural purity and flavor

Why is Araranguá honey still little known in Brazil?
Despite its global recognition, honey produced in Araranguá is still not widely consumed domestically, partly because much of the production is destined for export.

Additionally, many people in Brazil still associate honey primarily with medicinal or household use, without exploring its sensory richness and gourmet potential—a quality increasingly valued by international chefs and sommeliers.

(Source: https://olhardigital.com.br/2026/04/02/curiosidades/o-mel-brasileiro-que-ganhou-ouro-internacional-vem-de-uma-regiao-que-pouca-gente-conhece/)

According to Tarciano Santos da Silva, Director of Apis Nativa:
"Although the company is located in southern Brazil, the credit is shared with the thousands of beekeeping families across the country, who are the foundation of this success. Apis Nativa is responsible for processing the honey efficiently, supporting the beekeepers, and representing our country so that Brazilian honey is recognized abroad as a product of superior quality and excellence."